THE 5-SECOND TRICK FOR TURKISH DELIGHT

I have just produced a batch and it went just as you explained and as the video except for the final hour of simmering. Just before it coloured into medium dark amber, it went gloopy and pretty thick to ensure instead of pouring it into the container I had to spoon it so instead of the highest area staying wonderful and degree, it's lumpy and bumpy

" was the ancestor of today's lokum. Although it was most likely an anonymous recipe born in the center East, perhaps Persia, in the 15th century, other sources allege it was invented while in the late 18th century in Istanbul.Turkish Delight is actually a form of smooth, chewy sweet created from syrup and cornflour, flavored with rosewater and dus